Sample Menu
Breakfast
- Yogurt, Granola & Fruit Parfait
- Caribbean Rum & Banana Pancakes with Crème Fraiche
- Traditional Brekkie - Eggs (any style), bacon, sausage or ham served w/crispy home fries and toast
- Omelets (Spinach & Feta or Ham & Sharp Cheddar, etc.)
- Pineapple & Cinnamon French Toast
- Eggs Benedict
- Eggs Florentine
- Variety of cereals (Muesli, Granola, etc.) and yogurts available
All breakfasts served w/fresh fruit, and warm homemade bread, coffee, tea and juices.
Lunch
- Traditional Greek Salad - black olives, vine ripened tomatoes, feta cheese, and crisp green peppers in a traditional Greek dressing
- Mexican Taco Salad - black beans, sweet yellow corn, sharp cheddar & spiced chicken w/chipotle sauce served on a bed of Romaine lettuce
- Grilled Salmon w/Watermelon Salsa
- Cobb Salad – roast chicken, black olives, pine nuts, chunks of avocado and Bleu cheese served on a bed of mixed greens
- Mexican Quesadillas – Monterey Jack cheese, green chilies and chicken between flour tortillas cooked on the grill - served w/plenty of guacamole and salsa!
- Tuna Melt Smothered w/Gruyere Cheese served on toasted baguette
- Crunchy Green Apple & Chicken Salad served in a warm pita
- Personal Pizza’s – chicken & feta, traditional Hawaiian, pesto and goat cheese, etc.
Cocktail Treats
- Baked Brie & Fruit Compote w/warm baguette
- Bubbling Hot Crab & Sharp Cheddar Dip
- Smoked Salmon w/traditional garnishes of capers, red onion and cream cheese
- Cheesy Chili Dip served with toasted pita points
- Popular Layered Mexican Bean Dip w/Crunchy Tortilla Chips
- Charcuterie Platter – prosciutto, selection of fine cheeses, Kalamata olives, antipasto served with a fresh baguette
Dinner
- Pan Seared Shrimp w/Basil & Pine Nuts
- Caribbean BBQ Ribs & Corn on the Cob
- Island Style Shrimp & Chicken Shish-ka-Bobs
- Black & Bleu Burgers – Homemade Black Angus burgers charbroiled & served w/Stilton or your choice of cheese
- Cheesy Mexican Enchiladas
- Chicken Cordon Bleu w/Rosemary Potatoes & fresh local produce
- Chicken Parmigiana - served on a bed of linguine smothered in fresh tomato, garlic and basil sauce
- Fresh Market Fish & local conch
- Grilled Sesame Tuna w/Buttered New Potatoes & Fresh Dill
- Succulent meats BBQ’D to perfection by Captain Doug served w/fresh local produce
Sweets
- “Mustang Sally Surprise”
- Oreo Cheesecake
- Key Lime Pie
- Coconut Pie
- Variety of cheeses and fruits